Make: Summer Sangria with Devil's Corner Pinot Noir Rosé

1. In a large jug, combine Devil's Corner Pinot Noir Rosé with orange liqueur and brandy.
2. Add the sliced oranges, lemons, limes, strawberries, and peaches and stir.
3. Just before serving, add sparkling water or lemonade for a refreshing fizz.
4. Stir gently to combine and taste; topping up with extra lemonade if necessary.
5. Serve the Rosé Sangria over ice in glasses, ensuring each serving gets a generous mix of fruit.

Tip: to really allow the flavours to shine, chill Sangria in the fridge for at least 2 hours.