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$12.8

Child 1-17

$110.0

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$440

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Devil's Corner Cellar Door open from 10am-5pm

Food partners open from 10am-4pm | Serving hot food until 3.30pm

Devil's Den open 7 days from 12-3pm

Cellar Door with tasting paddle and view

Cellar Door

Immersive wine experiences

Welcome to our East Coast home, where vines meet the wild blue sea. Visit our cellar door for immersive wine experiences, guided tastings and takeaway wine sales, and of course delicious food from our onsite partners Tombolo Freycinet and Fishers of Freycinet. 

If kicking back in our underground cellar The Devil’s Den, drinking wine and snacking on fresh seafood and wood-fired pizzas sounds like your idea of a good time, you've come to the right place. Open daily from 12-3pm all winter long. 

Tasting paddle at cellar door

$25 per person

Taste at your own Pace

Made locally using French Oak barrels, taste a selection of up to 5 wines with our premium handcrafted tasting paddles, unique to Devil’s Corner. Find a spot on the deck or the lawn, soak up the view, and settle into island time.

Pre-bookings are available every hour on the hour, or simply pick one up inside the Hazards Tasting Room, $25pp.

Premium hosted tasting at the Cellar Door

$30 per person

Premium Hosted Tasting

Wander into our Hazards Tasting Room to discover the best of Devil's Corner through daily guided tastings of our most premium wines. 

Devil's Corner Wine & Chocolate Tasting

$55 per person

Wine & Chocolate Tasting

Exclusively available at Devil’s Corner Cellar Door, it's time to get your palates soaring with a decadent flight of 4 x wines and all perfectly paired with artisanal delights and you very own branded Devils Corner wine glass to take home. The perfect addition to your east coast wine route.

Bookings available daily.

People gathered around a wine barrel next to Moulting Lagood with the backdrop of Hazards Mountain Range

$195 per person

Moulting Lagoon Adventure

Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking at the Moulting Lagoon, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting.

Bookings are essential.

People enjoying food and wine in Devil's Den

Devil's Den

Sip, savour and relax

Get cosy in our atmospheric underground cellar the Devil’s Den this winter! Open daily from 12:00pm, escape the wild Tassie weather in this warm and welcoming space with incredible views over our Hazards Vineyard, Freycinet Peninsula and beyond.

Enjoy wine by the glass or bottle and delights from our food partners, Tombolo Freycinet and Fishers of Freycinet.

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