Off Season 2025 - Moulting Lagoon Adventure

Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting.

In Tasmania's quieter winter months, seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region.

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In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region.

Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds.

Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it’s as real as it gets.

Sip on Devil’s Corner Sparkling Cuvee and Resolution Riesling by the firepit.

Roast marshmallows on vines and cozy up with steaming mugs of mulled wine.

Travel back up to the Cellar Door and descend into The Devil’s Den, a hidden underground cellar, to savour lunch with views across the vineyard.

Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines.

Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region’s flavors, and indulge in an experience only available to the boldest travelers.

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BOOKINGS AVAILABLE: First Sunday of the month (May - Aug) 12PM

4th May | 1st June | 6th July | 3rd August

PRICE: $245pp. Bookings are essential.

CANCELLATION POLICY:

Cancellation within 3 days of the event; no refunds will be issued.